I’ve always loved to bake, ever since I was a child. My grandmother taught me how to make my first cake, a very simple yoghurt sponge cake, filled with jam and sprinkled with powdered sugar. When asked why I like to bake, the answer is very simple… I love to see the expression on peoples faces, children and adults, the twinkle in their eyes and the smile that appears on their faces when they see a beautiful dessert. Observing people in cake shops and patisseries, they get so immersed in the desserts behind the glass counter, so concentrated in trying to make an impossible choice… too me, this is simply beautiful!
Thank you for stopping by at Tiny Paris Kitchen! This project is still a big “work in progress” and I’m learning so much every step of the way. I’ll be very happy to read all your thoughts and comments about the content on the blog, so thank you all very kindly in advance for sharing.
My very best to all of you,
Tiny Paris Kitchen 🙂